nomeatdisco

Contact Me

Julienne Bruno

Firefly BBQ & Spices

Lamiri Harissa Paste

MOTH Drinks

Belazu

Karma Drinks

Mausu Chilli Crisp

IOW Tomatoes - Balsamic

Essentials

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What’s good people and welcome to my musical journey of Plant Based soul food. I'm going to take you on an adventure full of flavours, colours and textures that set your soul on fire and make you want to shake that booty to the kitchen to create these delicious recipes. Sam x

About Me

Buffalo Hot Tempeh Burger

Harissa Chickpea Soup

Melting Soy Garlic Aubergine

Tofu “Fish” Tacos

Lions Mane Steak with a Red Wine Sauce

Crispy Tandoori Tatties

Gochujang Braised Sweet Potato

Fermented Blueberry Ketchup

Million Layer Truffle Dusted Potatoes

Pickled Chilli & Cauliflower

Thai Mushroom Udon Soup

Smoky Tomato Crispy Cauliflower & Tofu Pita Pocket

Smokey Balsamic Picked Beetroot

Asian Chilli Pickled Cucumber

Broccoli & Cheese Soup

Blueberry & Hazelnut Banana Bread with Tahini & Maple Drizzle 🍌 

Hispi Cabbage with a Turmeric coconut sauce 🥬 

Gochujang Orzo with an Eggplant Schnitty 🍆 

Crispy Miso Mushrooms with Harissa Pasta

Crispy Smashed Harissa Jersey Royals with a Charred Cabbage Salad

Pizza Dough

Gochujang Maple Tempeh Nuggets

Gochujang Mushroom Skewer Bowl

Thai Basil Tofu Avo Toast

Smoky Chipotle Lentil & Sweet Potato Stew

Harissa Butter Beans with Crispy Za’atar Tofu

Med Veg Bowl

Satay Pot Noodle

Chocolate Dusted Almonds

BBQ Tofu Flatbread

Seven Ingredient Vegan - Harissa Dumplings with a Lime & Coconut Yoghurt

Seven Ingredient Vegan - Peking “Duck” Pancakes

Seven Ingredient Vegan - Orange Tofu

Seven Ingredient Vegan - Sun Dried Tomato Gnocchi

Loaded Sweet Potato Jacket

Seven Ingredient Vegan - Tofu 'Fish' Tacos

7 Ingredient Vegan - Firecracker Udon

Braised Butter Beans with Roasted Plum Tomatoes

Truffled Cauliflower Cheese Bake

Beetroot Tartare with Pine Nut Puree

Lemon Buttered Leeks

Crispy Truffle Parsnip Fries with Truffle Mustard Mayo

Charred Hispi Cabbage with Peanut Satay Dressing

Cranberry Balsamic Brussels Sprouts

Orange & Garlic Infused Confit Carrots

Beans on Toast Fry Up Plate

Coconut Crusted Tofu Fillet with Lemongrass Curry

Lions Mane Steak Pita with Chimichurri

Tempeh Katsu Curry

Creamy Gyoza Soup

KFC Mushrooms

Kimchi Fried Rice

Pickles & Ferments - Kimchi

15 Minute Turkish Pasta with Pulled Harissa Oyster Mushies

Lacto Fermented Mexican Salsa

Protein Packed Smoothie Bowl

Thai Infused Mushroom Udon Soup

Tajin Pickled Red Onions

Beetroot Hummus

Chipotle Sweet Potato Flatbread

Curried Turmeric & Ginger Sauerkraut

Dumpling Rice Bowl

One Pot Disco - Black Bean Noodles

One Pot Disco - Pulled Aubergine Chinese Sweet N Sour Soup

One Pot Disco - Masoor Dal Tadka

Fried Oyster Mushroom Tacos

One Pot Disco - Truffle Alfredo Gnocchi Bake

One Pot Disco - Curried Butternut Orzo

One Pot Disco - Blackberry Cobbler

Fermented Chilli, Mango, Ginger & Garlic Hot Sauce

French Onion Pasta

Puttanesca Broken Lasagne

One Pot Disco - Blackberry Glazed Tofu

ONE POT DISCO Ep. 4 - JAMBALAYA

Harissa Butter Braised Fennel

One Pot Disco - Buffalo Mac N Cheese

Spicy Peanut Noodle Soup

Chipotle Jackfruit Tacos with a Jalapeño & Tequila Salsa

Chilli Jam & Tofu Ricotta Filo Parcel

Tandoori Mushroom Roti

Gyoza Salad

Korean Black Pepper Cauliflower Noodles

Creamy Corn Miso Orzo with Mushroom Pangrattato

Romesco Butter Beans with Burnt Broccoli and Broad Beans

Gochujang Tofu Sandwich

Crispy Smashed Potatoes with a Harissa Oil on a Bed of the Best Yoghurt

PERI PERI TOFU BOWL

Gochujang Crispy Eggplant and Corn

Summer Gnocchi

Yaki Udon

Roasted Vegetable Summer Plate

Porcini Mushroom & Sun Dried Tomato Pasta

Lions Mane Steak on Summer Toast

Pan Con Tomate

Arayes

The Perfect Fried Mushroom Batter

Loaded Flatbread (Inspired Lahmacun)

Pizza & Wine Night

Mexican Bean Salad