Chilli & Lime Tofu Manchurian
Crispy tofu coated in a zesty chilli and lime sauce, perfect for pairing with rice and garnished with fresh coriander and sesame seeds. A fusion of Indian and Chinese flavours that's versatile and always a hit at any meal.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block of firm tofu
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger powder
- 1 tsp chilli powder
- 1 tsp white pepper
- 2 tbsp corn starch
- 2tbsp Vegetable oil
For the Sauce:
- 0.5 green pepper
- 0.5 red pepper
- 1 red chilli
- 1 green chilli
- 15g of ginger
- 3 cloves garlic
- 1 onion
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 1 tbsp corn starch
To Serve:
- 1 lime
- 0.5 cup of rice
- 5g fresh coriander
- 1 tsp sesame seeds
πSam Jones's Suggested Substitutes
Tofu Tempeh
Soy Sauce Tamari
Rice Vinegar Apple Cider Vinegar
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