Roasted Garlic & Rosemary Focaccia

Indulge in the process of creating this Homemade Roasted Garlic & Rosemary Focaccia - it's worth the time and effort! Start by making a flavourful biga with warm water, bread flour, and active dry yeast, then let it rest and develop in the fridge. Combine the biga with warm water, olive oil, flour, salt, and yeast to form a stretchy, sticky dough, and don't forget the rosemary and roasted garlic for added depth of flavour. Dimple and stretch the dough on an oiled baking sheet, letting it rise and develop a beautiful crust before baking to golden perfection.

Serves: 2

120 minutes

Cook time

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Metric

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Ingredients

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Ingredients:

1 cup bread flour

1 tsp active dry yeast

1.5 cups warm water

0.75 cup olive oil (plus more for coating)

3 cups bread flour

2 tsp kosher salt,

2 rosemary sprigs

1 large head garlic

0.75 tsp flaky sea salt

🔄Sam Jones's Suggested Substitutes

Active Dry Yeast Instant Yeast

Rosemary Sprigs Dried Rosemary

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