Vegan Halloumi & Chilli Maple
This vegan recipe recreates the taste of halloumi using cashews and tofu, paired with a spicy maple glaze and smashed peas on toast for a delicious and satisfying meal. The creamy texture of the homemade "halloumi" pairs perfectly with the sweet and spicy drizzle, creating a flavourful and plant-based twist on a classic dish.
Serves: 2
60 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 cup soaked cashews (for halloumi)
- 0.5 block silken tofu (for halloumi)
- 3 tbsp nutritional yeast (for halloumi)
- 1 lemon (for halloumi)
- 0.5 cup cornstarch (for halloumi)
- 1 tbsp olive oil (for halloumi)
- 1 tsp salt (for halloumi)
- 1 clove garlic (for chilli maple glaze)
- 1 tsp chilli flakes (for chilli maple glaze)
- 2 tbsp maple syrup (for chilli maple glaze)
- 1 sprig rosemary (for chilli maple glaze)
- Splash of oil (for chilli maple glaze)
- 1 & 1/2 cups thawed frozen peas (for smashed peas)
- Half a clove garlic (for smashed peas)
- 2 sprigs of mint (for smashed peas)
- 1 tbsp extra virgin olive oil (for smashed peas)
- 2 tbsp vegan Parmesan (for smashed peas)
- Salt and pepper (for smashed peas)
🔄Sam Jones's Suggested Substitutes
Cashews Almonds Or Macadamia Nuts
Silken Tofu Firm Tofu
Nutritional Yeast Vegan Cheese Shreds
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