BBQ Pulled Mushroom Bun
BBQ pulled mushroom bun with vegan crackling: Oyster mushrooms marinated in BBQ sauce, soy sauce, and maple syrup, then baked until crispy, served in a brioche bun with vegan ranch and buffalo slaw. Vegan crackling made from rice paper strips fried in oil with smoked paprika and chili powder for a crunchy topping.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 3 tbsp bbq sauce
- 1 tbsp liquid smoke
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp maple syrup
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 2 tbsp vegan ranch
- 2 vegan brioche buns
- 0.5 cabbage
- 0.5 carrot
- 1 spring onion
- 1 tsp apple cider vinegar
- 3 tbsp vegan mayo
- 1 tsp buffalo sauce
- 1 rice paper sheet
- 1 tsp smoked paprika
- 1 tsp chili powder
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms
Vegan Mayo Cashew Cream
Rice Paper Sheet Nori Sheet
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