Charred Courgette Flatbread
Grilled courgette flatbreads topped with a spicy harissa tahini mayo and refreshing Lebanese slaw. A budget-friendly and flavour-packed BBQ recipe that's perfect for feeding a crowd - a must-try for a delicious vegan meal!
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 4 pitas
- 2 large courgettes
- 1 tbsp rose harissa paste
- 2 tbsp tahini
- 1 lemon (juiced)
- 1 clove garlic
- 1 tbsp maple syrup
- 1 green cabbage (for slaw)
- 3 spring onions (for slaw)
- 2 cloves garlic (for slaw)
- 1 bunch parsley (for slaw)
- 1 bunch mint (for slaw)
- 1 bunch dill (for slaw)
- 3 tbsp extra virgin olive oil (for slaw)
- 1 tbsp sugar (for slaw)
- 1 tbsp za'atar (for slaw)
- Salt and pepper (for slaw)
🔄Sam Jones's Suggested Substitutes
Courgettes Zucchini
Rose Harissa Paste Regular Harissa Paste
Tahini Almond Butter
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