Charred Courgette Flatbread

Charred Courgette Flatbread

Grilled courgette flatbreads topped with a spicy harissa tahini mayo and refreshing Lebanese slaw. A budget-friendly and flavour-packed BBQ recipe that's perfect for feeding a crowd - a must-try for a delicious vegan meal!

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 4 pitas
  • 2 large courgettes
  • 1 tbsp rose harissa paste
  • 2 tbsp tahini
  • 1 lemon (juiced)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 green cabbage (for slaw)
  • 3 spring onions (for slaw)
  • 2 cloves garlic (for slaw)
  • 1 bunch parsley (for slaw)
  • 1 bunch mint (for slaw)
  • 1 bunch dill (for slaw)
  • 3 tbsp extra virgin olive oil (for slaw)
  • 1 tbsp sugar (for slaw)
  • 1 tbsp za'atar (for slaw)
  • Salt and pepper (for slaw)

🔄Sam Jones's Suggested Substitutes

Courgettes Zucchini
Rose Harissa Paste Regular Harissa Paste
Tahini Almond Butter

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