Jerk Mushroom Doubles
A flavourful twist on traditional doubles, these Jerk Mushroom "Inspired" Doubles feature oyster mushrooms marinated in jerk seasoning, served on spiced chickpeas, and sandwiched between fluffy turmeric-infused dough. Perfect for mushroom and jerk lovers looking to try a new plant-based dish with a hint of Trini flair!
Serves: 2
120 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 punnet of oyster mushrooms
- 1 tbsp jerk marinade
- 1 jar chickpeas
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tbsp jerk spice blend
- 2 cups plain flour
- 1 tsp fast active yeast
- 1 tsp turmeric
- 1 tsp brown sugar
- Salt
- 0.75 cup warm water
- Oil
🔄Sam Jones's Suggested Substitutes
Jerk Marinade Homemade Jerk Seasoning
Oyster Mushrooms Portobello Mushrooms
Smoked Paprika Regular Paprika With A Pinch Of Cayenne Pepper
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