Jerk Mushroom Doubles

Jerk Mushroom Doubles

A flavourful twist on traditional doubles, these Jerk Mushroom "Inspired" Doubles feature oyster mushrooms marinated in jerk seasoning, served on spiced chickpeas, and sandwiched between fluffy turmeric-infused dough. Perfect for mushroom and jerk lovers looking to try a new plant-based dish with a hint of Trini flair!

Serves: 2

120 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 punnet of oyster mushrooms
  • 1 tbsp jerk marinade
  • 1 jar chickpeas
  • 2 cloves garlic
  • 1 tsp smoked paprika
  • 1 tbsp jerk spice blend
  • 2 cups plain flour
  • 1 tsp fast active yeast
  • 1 tsp turmeric
  • 1 tsp brown sugar
  • Salt
  • 0.75 cup warm water
  • Oil

🔄Sam Jones's Suggested Substitutes

Jerk Marinade Homemade Jerk Seasoning
Oyster Mushrooms Portobello Mushrooms
Smoked Paprika Regular Paprika With A Pinch Of Cayenne Pepper

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