Minced beef flatbread recipe

Ingredients:

• 300g firm tofu
• 150ml vegan beef gravy
• 3 tbsp soy sauce
• 1 tsp liquid seasoning
• 1 tbsp pomegranate molasses
• 1 tbsp marmite
• 1 tsp smoked paprika
• 2 tbsp nutritional yeast
• 1 tbsp tomato paste
• 1 tsp oil
• 250g yoghurt (vegan)
• 1 garlic clove
• Mint
• Parsley
• Salt
• Pepper
• 1 lemon
• Cucumber (optional)
• Flatbread
• Red onions
• Coriander
• Pomegranate seeds
• Tahini

Methods:

1. Prepare the tofu marinade by mixing vegan beef gravy, soy sauce, liquid seasoning, pomegranate molasses, marmite, smoked paprika, nutritional yeast, tomato paste, and oil in a bowl.

2. Drain the tofu and add it to the marinade. Fry until the marinade is well absorbed. Optionally, bake on a baking tray for a firmer texture.

3. Prepare the tzatziki by combining vegan yoghurt, minced garlic, mint, chopped parsley, salt, pepper, lemon juice, and grated & drained cucumber (optional) in a bowl.

4. Warm the flatbread.

5. Top the flatbread with tzatziki, crumbled tofu 'beef', red onions, coriander, pomegranate seeds, and tahini.

6. Enjoy your vegan minced beef flatbread inspired by @thee_burger_dude tofu mince!