Spicy Mushroom Udon Noodle Soup
Spicy and creamy mushroom udon noodle soup, a perfect winter warmer to fill your belly and lift your spirits on rainy days. Sautéed wild mushrooms, onions, garlic, and ginger combined with Yondu Umami sauce and coconut milk, served with udon noodles and topped with crispy mushrooms, spring onions, and a drizzle of chili oil for a cozy and flavourful meal.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Punnet of wild mushrooms (oyster and shiitake)
- 1 onion
- 3 cloves garlic
- 1 thumb piece of ginger
- 3 spring onions
- 2 Tbsp Yondu Umami sauce
- 1 can of coconut milk
- 2 tsp crispy chilli oil
- 2 packs of udon noodles
🔄Sam Jones's Suggested Substitutes
**Mushrooms** You Can Substitute Wild Mushrooms With Regular Button Mushrooms Or Portobello Mushrooms.
**Coconut Milk** You Can Substitute Coconut Milk With Almond Milk, Soy Milk, Or Cashew Milk For A Lighter Option.
**Udon Noodles** You Can Substitute Udon Noodles With Soba Noodles Or Rice Noodles For A Gluten-Free Option.
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