Banging Bombay Potatoes
Delicious and aromatic Bombay potatoes, a flavourful side dish perfect to pair with curry. Boil, smash, and fry new potatoes until crispy, then mix with a fragrant tomato and spice sauce for a mouthwatering experience. Serve with vegan yoghurt, fresh chili, and coriander for an unforgettable meal!
Serves: 2
40 minutes
Cook time
Ingredients
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- 1 Bag New Potatoes
- 1 Onion
- 2 Cloves Garlic
- 1 Tsp Minced Ginger
- 1 Tbsp Tomato Purée
- 1 Vine Cherry Tomatoes
- 2 Tsp Cumin
- 1 Tsp Garam Masala
- 1 Tsp Turmeric
- 1 Tbsp Maple Syrup
- Sunflower oil
- 1 Tsp Curry Powder
- Vegan Yoghurt
- Fresh Chilli
- Coriander
🔄Sam Jones's Suggested Substitutes
New Potatoes Yukon Gold Potatoes
Tomato Purée Tomato Sauce
Vine Cherry Tomatoes Canned Diced Tomatoes
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