Lemon Garlic Mushroom Spinach Pasta
A zesty and creamy Lemon & Garlic Mushroom & Spinach Pasta Bake that's as cheesy as it is delicious, perfect for a cozy night in. Simply combine sautéed mushrooms, garlic, and spinach with a lemony plant-based sauce, mix in cooked penne pasta, top with vegan cheese, and bake until melty and crispy - a comforting and simple vegan dish that's sure to satisfy.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 box chestnut mushrooms, chopped
- 1 red onion
- 5 cloves garlic
- 1 handful spinach
- 0.5 lemon, squeezed
- 0.5 cup nutritional yeast
- 1 cup plant-based milk
- 0.5 tsp black salt (Kala Namak)
- 1 tsp mixed herbs
- Cracked pepper
- Sea salt
- Penne pasta
- Vegan cheese (grated)
- Olive oil
🔄Sam Jones's Suggested Substitutes
Vegan Cheese Dairy-Based Cheese
Plant Based Milk Dairy Milk
Nutritional Yeast Parmesan Cheese
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