Lemon Garlic Mushroom Spinach Pasta

Lemon Garlic Mushroom Spinach Pasta

A zesty and creamy Lemon & Garlic Mushroom & Spinach Pasta Bake that's as cheesy as it is delicious, perfect for a cozy night in. Simply combine sautéed mushrooms, garlic, and spinach with a lemony plant-based sauce, mix in cooked penne pasta, top with vegan cheese, and bake until melty and crispy - a comforting and simple vegan dish that's sure to satisfy.

Serves: 2

30 minutes

Cook time

Ingredients

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  • 1 box chestnut mushrooms, chopped
  • 1 red onion
  • 5 cloves garlic
  • 1 handful spinach
  • 0.5 lemon, squeezed
  • 0.5 cup nutritional yeast
  • 1 cup plant-based milk
  • 0.5 tsp black salt (Kala Namak)
  • 1 tsp mixed herbs
  • Cracked pepper
  • Sea salt
  • Penne pasta
  • Vegan cheese (grated)
  • Olive oil

🔄Sam Jones's Suggested Substitutes

Vegan Cheese Dairy-Based Cheese
Plant Based Milk Dairy Milk
Nutritional Yeast Parmesan Cheese

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