Vegan English breakfast crumpet
A decadent and indulgent vegan English breakfast crumpet - perfect for when you're feeling a bit naughty. A deliciously posh toast disco creation featuring scrambled tofu, sausages, garlicky mushrooms, and wilted spinach on a toasted crumpet.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients extracted:
- Vegan sausage
- Handful of spinach
- 1 cup of button mushrooms
- 2 cloves garlic
- Half a block of tofu
- 1 Tsp Turmeric
- 0.5 Tsp black salt (kala namak)
- 1 Tbsp nutritional yeast
- 1 Tsp American mustard
- 1 pack of crumpets
Method extracted:
1. Dry fry chopped mushrooms in a pan, add oil and garlic, fry until fragrant.
2. Remove mushrooms, scramble tofu in the same pan with oil, mushroom juice, garlic bits. Add nutritional yeast, mustard, black salt, turmeric, fry for 3-4 minutes.
3. Fry sausage until browned.
4. Boil water in a saucepan, add spinach until wilted.
5. Toast muffins, butter them. Build breakfast muffin with spinach, scrambled tofu, mushrooms, and sausage. Serve with chilli flakes and ketchup.
🔄Sam Jones's Suggested Substitutes
Vegan Sausage Vegan Bacon Or Tempeh Bacon
Button Mushrooms Portobello Mushrooms Or Shiitake Mushrooms
Tofu Chickpeas Or Seitan
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