Hoi-Sin Chicken Bao Buns
Delicious Hoi Sin "chicken" bao buns filled with flavourful Quorn Vegan Pieces, creating a satisfyingly chewy texture in every bite. The dough is made with a mix of warm water, yeast, flour, and corn starch, while the filling includes a colorful array of veggies and a savory blend of Hoi Sin sauce, soy sauce, and ginger for a mouthwatering experience.
Serves: 2
90 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients continued:
Glaze
1 Tbsp Soy Sauce
1 Tbsp Hoi Sin Sauce
1 Tbsp Maple Syrup
1 Tsp Sesame Oil
To Serve:
Fresh Coriander
Sesame Seeds
Method continued:
8. To make the filling, heat a pan with a little oil and fry the Quorn Chicken Pieces until golden, then set aside.
9. In the same pan, add the red onion, garlic, ginger, and celery and cook until softened.
10. Add in the rest of the vegetables and cook until slightly softened.
11. Add the Quorn Chicken Pieces back into the pan along with the sauces and miso paste. Cook for a further 5 minutes.
12. Once the dough has rested, divide into 10 equal portions and roll into balls.
13. Roll out each ball into an oval shape, brush with oil and fold in half.
14. Place onto a square of baking paper and steam for 10-12 minutes.
15. Mix together the ingredients for the glaze and brush over the buns once cooked.
16. Serve the buns filled with the Quorn "chicken" mixture, topped with fresh coriander and sesame seeds. Enjoy!
🔄Sam Jones's Suggested Substitutes
Quorn Chicken Pieces Tofu, Seitan, Tempeh
Red Cabbage Green Cabbage, Napa Cabbage
Corn Starch Arrowroot Starch, Potato Starch
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