Vegan Eggs Benedict Pancakes
Celebrate Pancake Day with a wild twist - try these Vegan Eggs Benedict Pancakes with Bacon made with THIS Isn’t Bacon rashers and a vegan egg topped with a scrumptious hollandaise sauce! Full recipe in the comments.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- THIS Isn’t Bacon Rashers
- 1 Avocado
- 1 Cup Spinach
- 1 Tsp Chilli Flakes
- 1 cup flour
- 2 Tbsp organic sugar
- 1 Tbsp baking powder
- ½ Tsp salt
- 1 cup non-dairy milk
- 1 Tbsp apple cider vinegar
- 1 Tsp Vanilla
- 0.33 Cup Sweet Potato Peeled and Chopped into small chunks
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Corn Starch
- 1 Tbsp Plant Based Milk
- 1 Tbsp Sunflower Oil
- 0.25 Cup Water
- 1 Tsp Black Salt (Kala Namak)
- 0.5 Tsp Turmeric
- 0.25 Cup Plant Based Milk
- 0.25 Cup Rice Flour
- 0.25 Cup Plant Based Yoghurt (preferably with no added Sugar)
- 1 Tsp Black Salt (Kala Namak)
- 0.67 Block Silken Tofu
- 0.33 Cup Plant Based Milk
- 0.67 Tbsp Lemon Juice
- 3 Tbsp Vegan Butter
- 1 Tsp Dijon Mustard
- 0.25 Tsp Garlic Powder
- 0.25 Tsp Turmeric
- 0.25 Tsp Salt
- 0.25 Tsp Black Salt (Kala Namak)
- 0.25 Tsp Pepper
🔄Sam Jones's Suggested Substitutes
Non-Dairy Milk Any Plant-Based Milk Alternative Such As Almond Milk, Soy Milk, Or Oat Milk
Apple Cider Vinegar White Vinegar Or Lemon Juice
Sweet Potato Butternut Squash Or Pumpkin
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