Vegan Eggs Benedict Pancakes

Vegan Eggs Benedict Pancakes

Celebrate Pancake Day with a wild twist - try these Vegan Eggs Benedict Pancakes with Bacon made with THIS Isn’t Bacon rashers and a vegan egg topped with a scrumptious hollandaise sauce! Full recipe in the comments.

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • THIS Isn’t Bacon Rashers
  • 1 Avocado
  • 1 Cup Spinach
  • 1 Tsp Chilli Flakes
  • 1 cup flour
  • 2 Tbsp organic sugar
  • 1 Tbsp baking powder
  • ½ Tsp salt
  • 1 cup non-dairy milk
  • 1 Tbsp apple cider vinegar
  • 1 Tsp Vanilla
  • 0.33 Cup Sweet Potato Peeled and Chopped into small chunks
  • 2 Tbsp Nutritional Yeast
  • 1 Tbsp Corn Starch
  • 1 Tbsp Plant Based Milk
  • 1 Tbsp Sunflower Oil
  • 0.25 Cup Water
  • 1 Tsp Black Salt (Kala Namak)
  • 0.5 Tsp Turmeric
  • 0.25 Cup Plant Based Milk
  • 0.25 Cup Rice Flour
  • 0.25 Cup Plant Based Yoghurt (preferably with no added Sugar)
  • 1 Tsp Black Salt (Kala Namak)
  • 0.67 Block Silken Tofu
  • 0.33 Cup Plant Based Milk
  • 0.67 Tbsp Lemon Juice
  • 3 Tbsp Vegan Butter
  • 1 Tsp Dijon Mustard
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Turmeric
  • 0.25 Tsp Salt
  • 0.25 Tsp Black Salt (Kala Namak)
  • 0.25 Tsp Pepper

🔄Sam Jones's Suggested Substitutes

Non-Dairy Milk Any Plant-Based Milk Alternative Such As Almond Milk, Soy Milk, Or Oat Milk
Apple Cider Vinegar White Vinegar Or Lemon Juice
Sweet Potato Butternut Squash Or Pumpkin

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