Vegan King Oyster Mushroom Calamari
Get ready for a mouthwatering vegan calamari recipe that will blow your mind! Using king oyster mushrooms and nori sheets, this dish replicates the taste and texture of calamari perfectly. Coated in a crispy batter and served in a burger bun with Po Boy sauce, tomato, and lettuce, this vegan delight is a must-try for all food lovers!
Serves: 2
30 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 3-4 King Oyster Mushrooms
- 0.5 Lemon
- 0.5 Cup Plain Flour
- 0.5 Cup Corn Starch
- 1 Cup Soda Water/Beer
- 2 Sheets Nori, shredded
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Pepper
- 2-3 Cups Panko Breadcrumbs
- 1 Tbsp Paprika
- Vegetable Oil for frying
- 3 Tbsp Ketchup
- 1 Tbsp Mayo
- 1 Tsp Dijon Mustard
- 1 Tsp Paprika
- Burger buns
- 1 Tomato
- 0.5 Lettuce
🔄Sam Jones's Suggested Substitutes
Plain Flour All-Purpose Flour
Corn Starch Potato Starch
Soda Water/Beer Sparkling Water
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