Kimchi
This kimchi recipe is a highly requested favorite that's bursting with flavor! Start by massaging salt into cabbage leaves and letting it sit before rinsing. Create a paste with garlic, ginger, miso paste, gochugaru, and sugar. Combine the paste with cabbage, carrots, and spring onions. Pack the mixture into a sterilized jar, pressing down to release liquid. Add a weight on top and seal the jar, releasing pressure daily if needed.
Serves: 20
300 minutes
Cook time
Ingredients
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- 1 large head of cabbage (preferably Napa)
- Non-iodized salt (2% of the weight of the cabbage)
- 0.25 cup gochugaru
- 7 garlic cloves
- 2 tsp sugar
- 5 inches ginger
- 5 tbsp water
- 2 tbsp black miso paste
- 3 carrots
- 2 spring onions
🔄Sam Jones's Suggested Substitutes
1. Cabbage (Napa) regular cabbage or bok choy
2. Gochugaru red pepper flakes or chili powder
3. Black miso paste white miso paste or soybean paste
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