Fermented Blueberry Ketchup
This is the last of my Pickles & Ferments series and were going out with a banger! Its sweet, smokey and fruity and good for your gut!
Serves: 10
300 minutes
Cook time
Ingredients
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- 1 small red onion
- 0.5 red chilli
- 1 tbsp olive oil
- 2 cloves garlic
- 0.25 cup tomato paste
- 2 tbsp balsamic vinegar
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp cracked pepper
- 2.5 Cups frozen blueberries
- 1 tsp salt
- 6 tbsp sugar
- 9 tbsp filtered water
- 6 tbsp kombucha
🔄Sam Jones's Suggested Substitutes
Blueberries Blackberries, Cranberries or Raspberries
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