Creamy Lemon Pasta with Asparagus

Creamy Lemon Pasta with Asparagus

Creamy lemon pasta with charred asparagus, butter beans, and vegan burrata - a simple yet flavourful dish featuring the tanginess of lemon, creaminess of coconut milk, and the perfect char on the asparagus. Sautéed onions and garlic, combined with butter beans and coconut milk, create a luxurious sauce for your pasta, topped with charred asparagus and vegan burrata for a delightful finish.

Serves: 2

35 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 red onion
  • 3 cloves garlic
  • Juice and zest from 1 large lemon
  • 1 tsp chilli flakes
  • 1 jar/can of butter beans
  • 1 can coconut milk
  • Pasta of your choice
  • 6 sticks of asparagus
  • Salt and pepper
  • Olive oil
  • Optional: Vegan burratta or vegan feta
  • Fresh basil
  • Chilli flakes

🔄Sam Jones's Suggested Substitutes

Butter Beans Cannellini Beans Or White Beans
Coconut Milk Cashew Cream Or Almond Milk
Asparagus Broccolini Or Green Beans

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