Crispy Miso Mushroom Pasta
This is my favourite way to eat oyster mushrooms and it’s a super quick and easy hack that you can always use just to give them a bit more texture.
Serves: 2
45 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 2 tbsp corn flour
- 1 tsp black miso paste
- 1 tbsp butter
- Vegetable oil
- 1 onion
- 2 large cloves garlic
- 1 tbsp harissa paste
- Pickled mini peppers
- 1 can coconut milk
- Your choice of pasta
- Olive oil
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Any Other Type Of Mushrooms Such As Shiitake Or Portobello
Black Miso Paste White Miso Paste Or Red Miso Paste
Harissa Paste Sriracha Sauce Or Chili Paste
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