Journal
7 Ingredient Vegan - Week 3
Four delicious vegan recipes including Crispy "Duck" Pancakes, Lentil Dahl, Courgette Fritti, and Pad Thai - each using just 7 ingredients.
7 Ingredient Vegan - Week 2
Four simple vegan recipes including Cajun Tofu Flatbread, KFC-style Mushrooms, Teriyaki Tofu Stir-Fry, and Teriyaki Dumplings - each using just 7 ingredients.
7 Ingredient Vegan - Week 1
Four simple vegan recipes including Creamy Gyoza Soup, Harissa Honey Eggplant, Stuffed Mushroom Meatballs, and Thai Basil Tofu - each using just 7 ingredients.
The Xmas Edit 🎅🏼 Week 3 - Mains & Desserts
Festive plant-based mains and desserts for your Christmas feast
The Xmas Edit 🎅🏼 Week 2 - Veggies & Sides
Festive plant-based veggies and sides for your Christmas feast
The Xmas Edit 🎅🏼 Week 1 - Brekki, Starters & Accompaniments
Get ready for Christmas with Week 1 of our festive series, featuring delicious breakfast recipes, starters, and homemade accompaniments to kick off your holiday celebrations.
The Monthly Digest - My Love for the Lake District
Join me as I share my adventures at the Kendal Mountain Festival, including cooking demos, DJ sets, wild swimming in Lake Windermere, and exploring the stunning Lake District with Passenger Clothing.
The Weekly Digest - Meal Prep: Week 2
Discover four delicious meal prep recipes including Curried Butternut Orzo, Tofu Vindaloo, Porcini Mushroom Pasta, and Yaki Udon to make your week easier and tastier.
The Weekly Digest - MEAL PREP
Kickstarting our meal prep series with four delicious recipes - Hungarian Mushroom Soup, Gochujang Rigatoni, Korean Tofu, and Teriyaki Tofu - perfect for busy schedules and healthy eating through the holiday season.
The Monthly Digest - WHY DO I FART SO MUCH?
Dive into the world of gut health with our Pickles & Ferments series, featuring a special Curried Turmeric Ginger Sauerkraut recipe and tips for improving your digestive health naturally.
Weekly Roundup 🪩 Hello, Pickles & Ferments 🫙
Introducing our new Pickles & Ferments series! Featuring Asian Chili Pickled Cucumber, Dumpling Rice Bowl, and Black Bean Noodles, plus insights into gut health and fermentation.
