Gochujang Orzo with Eggplant Schnitty
This dish was insane and a must make and really not that hard at all!
Serves: 2
45 minutes
Cook time
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Metric
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Ingredients
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Ingredients for the eggplant Schnitty:
- 1 whole eggplant
- 2 tbsp corn starch
- 0.5 cup water
- 1 cup Panko breadcrumbs
- 0.5 cup cornflour
- Veg oil
Ingredients for the gochujang orzo:
- 1 cup orzo
- 2 large cloves garlic
- 1 thumb piece of ginger
- 1 onion
- 2 tbsp butter
- Salt and pepper
- 1 tbsp gochugaru (red pepper flakes)
- 1 tsp gochujang
- 1 can coconut milk
- Water (half of the same can)
- 0.5 tsp miso paste
- 1 tsp minced lemongrass
- Juice of half a lime
- Hot maple syrup, sesame seeds, and spring onions for topping
🔄Sam Jones's Suggested Substitutes
Gochujang Sriracha Sauce Or Korean Red Pepper Paste
Gochugaru (Red Pepper Flakes) Cayenne Pepper Or Paprika
Coconut Milk Almond Milk Or Soy Milk
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