Blueberry Hazelnut Banana Bread
Indulge in the cozy comfort of Blueberry & Hazelnut Banana Bread with Tahini & Maple Drizzle. Perfect for a rainy day project yielding weekend-long delight. This easy yet delightful recipe combines a blend of dry ingredients like flour, baking powder, cinnamon, and hazelnuts with mashed ripe bananas, soy milk, and a touch of vanilla. Topped with fresh blueberries and a sweet banana slice, this moist bread bakes to perfection in just 40-45 minutes.
Serves: 2
45-50 minutes
Cook time
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Ingredients
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Ingredients:
- 2 cups plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 0.5 tsp nutmeg
- 1 tsp salt
- 0.75 cup brown sugar
- 0.33 cup chopped hazelnuts
- 0.5 cup blueberries
- 4 overripe bananas
- 0.25 cup soy milk
- 2 tbsp apple cider vinegar
- 1 tbsp vanilla extract
- 3 tbsp oil
- 1 banana
- Sprinkle of brown sugar
- Good quality tahini
- Maple syrup
🔄Sam Jones's Suggested Substitutes
Plain Flour All-Purpose Flour
Soy Milk Any Plant-Based Milk (E.G. Almond Milk, Oat Milk)
Brown Sugar White Sugar Or Coconut Sugar
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