Crispy Smashed Potatoes
We all absolutely love a crispy potato right, when you smash them down there is more surface area for the potato to get crunchy and crispy. Combine that with a sweet and spicy harissa oil on a bed of cool and pickle flavoured yoghurt! Just unreal!
Serves: 2
55 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 bag baby potatoes
- 1 shallot
- 1 tbsp harissa paste
- 1 tbsp olive oil
- 3 tbsp Greek yoghurt
- 1 clove garlic
- Juice of 1 lemon
- 0.5 tsp Dijon mustard
- 2 pickles, chopped
- 3 whites of spring onion
- 1 bunch parsley, finely chopped
- 1 tbsp mayo
🔄Sam Jones's Suggested Substitutes
Baby Potatoes Regular Potatoes, Sweet Potatoes
Harissa Paste Sriracha Sauce, Chili Paste, Red Pepper Flakes
Greek Yoghurt Plant-Based Yoghurt, Coconut Yoghurt
Beta