Gochujang Crispy Eggplant

Gochujang Crispy Eggplant

Nothing quite beats a jammy crispy aubergine! This dish is super easy and perfect for a side or served over rice!

Serves: 2

35 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 eggplant/aubergine
  • 2 tbsp corn starch
  • Frying oil
  • 1 pack of baby corn
  • 1 red chilli
  • 2 spring onions
  • 3 cloves garlic
  • 2 tbsp soy sauce
  • 1 tbsp Gochujang
  • 1 tsp MSG
  • 1 tbsp maple syrup
  • 1 bunch coriander
  • 1 bunch mint

πŸ”„Sam Jones's Suggested Substitutes

Eggplant/Aubergine Zucchini/Courgette
Corn Starch Potato Starch
Baby Corn Sugar Snap Peas

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