Gochujang Crispy Eggplant
Nothing quite beats a jammy crispy aubergine! This dish is super easy and perfect for a side or served over rice!
Serves: 2
35 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 eggplant/aubergine
- 2 tbsp corn starch
- Frying oil
- 1 pack of baby corn
- 1 red chilli
- 2 spring onions
- 3 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp Gochujang
- 1 tsp MSG
- 1 tbsp maple syrup
- 1 bunch coriander
- 1 bunch mint
🔄Sam Jones's Suggested Substitutes
Eggplant/Aubergine Zucchini/Courgette
Corn Starch Potato Starch
Baby Corn Sugar Snap Peas
Beta