Roasted Vegetable Summer Plate

Roasted Vegetable Summer Plate

This Roasted Vegetable Summer Plate is a vibrant and flavourful side dish perfect for gatherings and BBQs. Simply chop courgette and red pepper, season, and grill until charred. Mix with fresh mint, rocket, and red pepper. Create a spicy butter sauce with chilli powder and paprika. Wilt spinach and assemble by layering yoghurt, grilled veggies, burnt chilli butter, and pine nuts. The result is a colorful and tasty dish that will impress your guests.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

πŸ” Search 600+ Recipes

🍽️ Access Exclusive Dishes

πŸ₯¦ Substitutions for Dietaries

πŸ₯‘ Recipes to use Leftovers

βš–οΈ Custom Serving Sizes

ℹ️ Nutritional Information

πŸ₯« Pantry Essentials

πŸ’° Exclusive Discounts

Coming Soon ⏳

πŸ“† Live Events

πŸ’¬ Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 courgette
  • 1 red pepper
  • Oil
  • Salt
  • Pepper
  • Bunch of fresh mint
  • Fresh rocket
  • 1 tbsp butter
  • 1 tsp chilli powder
  • 1 tsp sweet paprika
  • Large handful spinach
  • Pine nuts
  • Yoghurt

πŸ”„Sam Jones's Suggested Substitutes

Fresh Mint Fresh Basil Or Parsley
Rocket Arugula
Spinach Swiss Chard Or Kale

Beta