Roasted Vegetable Summer Plate
This Roasted Vegetable Summer Plate is a vibrant and flavourful side dish perfect for gatherings and BBQs. Simply chop courgette and red pepper, season, and grill until charred. Mix with fresh mint, rocket, and red pepper. Create a spicy butter sauce with chilli powder and paprika. Wilt spinach and assemble by layering yoghurt, grilled veggies, burnt chilli butter, and pine nuts. The result is a colorful and tasty dish that will impress your guests.
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 courgette
- 1 red pepper
- Oil
- Salt
- Pepper
- Bunch of fresh mint
- Fresh rocket
- 1 tbsp butter
- 1 tsp chilli powder
- 1 tsp sweet paprika
- Large handful spinach
- Pine nuts
- Yoghurt
🔄Sam Jones's Suggested Substitutes
Fresh Mint Fresh Basil Or Parsley
Rocket Arugula
Spinach Swiss Chard Or Kale
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