Pan Fried Tteokbokki

Pan Fried Tteokbokki

This Pan Fried Tteokbokki recipe takes you on a flavourful Asian culinary adventure.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 bag rice cakes
  • 3 spring onions
  • 3 cloves garlic
  • 1 cup kimchi
  • 1 pack puff tofu
  • 2 tbsp Gochujang
  • 1 tsp MSG
  • 2 tsp gochugaru (red pepper flakes)
  • Oil (for cooking)
  • Sesame seeds (for garnish)

πŸ”„Sam Jones's Suggested Substitutes

Spring Onions Scallions, Leeks, Chives
Puff Tofu Firm Tofu, Tempeh, Seitan
Gochujang Korean Chili Paste, Sriracha, Miso Paste

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