Coconut Crusted Tofu Fillet

Coconut Crusted Tofu Fillet

Indulge in the exotic flavours of Thailand with this Coconut Crusted Tofu Fillet with Lemongrass Curry.

Serves: 1

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a block of firm tofu
  • 3 tbsp soy sauce
  • 1 cup desiccated coconut
  • 0.5 cup corn starch
  • Salt and pepper
  • Vegetable oil
  • 3 spring onions
  • 4 cloves garlic
  • 1 thumb piece ginger
  • 1 Thai chili
  • 1 tbsp fresh minced lemongrass
  • 2 tsp turmeric
  • 1 tbsp soy sauce
  • 1 can coconut milk
  • 2 tsp palm sugar or regular sugar
  • Cooked rice
  • Crispy chili oil
  • Fresh coriander
  • Sesame seeds

πŸ”„Sam Jones's Suggested Substitutes

Firm Tofu Extra Firm Tofu
Soy Sauce Tamari Or Coconut Aminos
Desiccated Coconut Shredded Coconut

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