Coconut Crusted Tofu Fillet
Indulge in the exotic flavours of Thailand with this Coconut Crusted Tofu Fillet with Lemongrass Curry.
Serves: 1
45 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- Half a block of firm tofu
- 3 tbsp soy sauce
- 1 cup desiccated coconut
- 0.5 cup corn starch
- Salt and pepper
- Vegetable oil
- 3 spring onions
- 4 cloves garlic
- 1 thumb piece ginger
- 1 Thai chili
- 1 tbsp fresh minced lemongrass
- 2 tsp turmeric
- 1 tbsp soy sauce
- 1 can coconut milk
- 2 tsp palm sugar or regular sugar
- Cooked rice
- Crispy chili oil
- Fresh coriander
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra Firm Tofu
Soy Sauce Tamari Or Coconut Aminos
Desiccated Coconut Shredded Coconut
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