Jalepeno Honey Aubergine Schnitzel
Indulge in the ultimate plant-based twist on a classic with this Jalepeno Honey Aubergine Schnitzel paired with a vibrant Thai salad.
Serves: 2
40 minutes
Cook time
Ingredients
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- 1 aubergine
- 2 tsp miso paste
- 1 cup panko breadcrumbs
- Spray oil
- 1 tbsp jalapenos
- 1 tbsp maple syrup
- Juice of 1 lime
- 1 ripe mango
- 1 red pepper
- Shredded carrot
- Shredded red and white cabbage
- 2 spring onions
- 1 bunch coriander
- 1 cup peanuts
- 2 tbsp peanut butter
- Juice of 1 lime
- Half a can coconut milk
- 1 tbsp sriracha
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Aubergine Eggplant
Miso Paste Soy Sauce
Jalepenos Green Chilies
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