Miso Udon Noodle Soup
This miso udon noodle soup with pulled oyster mushrooms is a flavourful vegan dish perfect for a cozy meal.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp smoked paprika
- 1 tbsp vegetable oil
- 3 spring onions
- 4 cloves garlic
- 1 thumb piece ginger
- 1 can coconut milk
- 2 tsp miso paste
- 1 tsp palm sugar
- 1 can stock
- 1 tsp lemongrass
- 2 packs udon noodles
- Coriander
- Sesame seeds
- Sesame oil
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Shiitake Mushrooms Or Portobello Mushrooms
Soy Sauce Tamari Or Liquid Aminos
Maple Syrup Agave Nectar Or Honey
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