Fried Oyster Mushroom Sandwich

Fried Oyster Mushroom Sandwich

Indulge in a crunchy sensation with this Deep-Fried Oyster Mushroom Sandwich.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 450 g (1 lb) oyster mushrooms
  • 240 ml (1 cup) oat milk
  • 120 g (1 cup) all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 60 ml (1/4 cup) maple syrup
  • 60 ml (1/4 cup) Frank’s hot sauce
  • 0.5 medium red cabbage, shredded
  • 1 medium carrot, grated
  • Juice of 1 lime
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • 240 ml (1 cup) vegan mayo
  • 1 head garlic, cloves peeled
  • 120 ml (1/2 cup) olive oil
  • 4 slices of your favourite bread
  • 2 pickles, sliced

🔄Sam Jones's Suggested Substitutes

Oyster Mushrooms Button Mushrooms, Shiitake Mushrooms, Or Portobello Mushrooms
Oat Milk Almond Milk, Soy Milk, Or Regular Dairy Milk
Red Cabbage Green Cabbage, Napa Cabbage, Or Savoy Cabbage

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