Salt & Pepper Tofu Sando

Salt & Pepper Tofu Sando

Indulge in the flavourful creation of a Salt & Pepper Tofu Sando.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 large crusty baguette
  • Coriander (to garnish)
  • 300g tofu, cubed
  • 5 tbsp cornflour
  • 0.5 a brown onion, diced
  • 1 red chilli, sliced
  • 4 spring onions, sliced
  • 4 garlic cloves, minced
  • 0.25 tsp Chinese five spice
  • 0.13 tsp white pepper
  • 0.33 tsp sugar
  • 0.5 tsp salt
  • 1 tsp MSG
  • 3 tbsp tamari (or soy sauce)
  • 3 tbsp maple syrup/agave
  • 1 tbsp caster sugar
  • 1 tbsp rice vinegar
  • 1 carrot, grated
  • Large handful shredded white cabbage
  • 4 tbsp rice vinegar
  • 0.5 tbsp caster sugar

πŸ”„Sam Jones's Suggested Substitutes

Red Chilli Red Pepper Flakes
Chinese Five Spice A Mix Of Cinnamon, Cloves, Fennel Seed, Star Anise, And Szechuan Peppercorns
Sugar Honey

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