Salt & Pepper Tofu Sando
Indulge in the flavourful creation of a Salt & Pepper Tofu Sando.
Serves: 2
45 minutes
Cook time
Ingredients
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- 1 large crusty baguette
- Coriander (to garnish)
- 300g tofu, cubed
- 5 tbsp cornflour
- 0.5 a brown onion, diced
- 1 red chilli, sliced
- 4 spring onions, sliced
- 4 garlic cloves, minced
- 0.25 tsp Chinese five spice
- 0.13 tsp white pepper
- 0.33 tsp sugar
- 0.5 tsp salt
- 1 tsp MSG
- 3 tbsp tamari (or soy sauce)
- 3 tbsp maple syrup/agave
- 1 tbsp caster sugar
- 1 tbsp rice vinegar
- 1 carrot, grated
- Large handful shredded white cabbage
- 4 tbsp rice vinegar
- 0.5 tbsp caster sugar
🔄Sam Jones's Suggested Substitutes
Red Chilli Red Pepper Flakes
Chinese Five Spice A Mix Of Cinnamon, Cloves, Fennel Seed, Star Anise, And Szechuan Peppercorns
Sugar Honey
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