Vegan Egg Fried Rice
Transform your fridge leftovers into a flavourful dish. Fry crumbled tofu, Pak choy, and aromatics before adding day-old rice and kimchi.
Serves: 2
25 minutes
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Ingredients
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Ingredients:
- 2 cups day old rice
- 1 bunch Pak choy
- 3 spring onions
- 3 cloves garlic
- 1 tsp lemongrass paste
- Half a block firm tofu
- 0.5 cup kimchi
- 1 cup frozen peas
- 1 tbsp chilli oil
- 1 tbsp soy sauce
- 1 tsp MSG
- Toppings: chilli crisp, crispy onions
- 1 Portabello mushroom
- 1 tbsp teriyaki sauce
- 1 tsp smoked paprika
- 1 tbsp maple syrup
🔄Sam Jones's Suggested Substitutes
Firm Tofu Silken Tofu
Frozen Peas Edamame
Chilli Oil Sesame Oil
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