Curried Butternut Puree with Crispy Chickpeas and Miso Courgette

Curried Butternut Puree with Crispy Chickpeas and Miso Courgette

In this episode of Fridge Raid, we're whipping up a delicious Curried Butternut Puree with Crispy Chickpeas and Miso Courgette. Perfect for reducing food waste and getting creative in the kitchen!

Serves: 2

65 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a butternut squash
  • Half a sweet potato
  • 1 large tbsp tandoori curry paste
  • 1 can chopped tomatoes
  • 1 tbsp peanut butter
  • Salt and pepper
  • Half can chickpeas
  • 1 tbsp roasted garlic curry paste
  • Spring onions
  • 1 large courgette
  • 2 tsp miso paste
  • 1 tbsp oil
  • 1 tbsp coconut yoghurt
  • 1 tsp onion relish

πŸ”„Sam Jones's Suggested Substitutes

Butternut Squash Pumpkin
Sweet Potato Regular Potato Or Carrot
Peanut Butter Almond Butter Or Tahini

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