Curried Butternut Puree with Crispy Chickpeas and Miso Courgette
In this episode of Fridge Raid, we're whipping up a delicious Curried Butternut Puree with Crispy Chickpeas and Miso Courgette. Perfect for reducing food waste and getting creative in the kitchen!
Serves: 2
65 minutes
Cook time
Ingredients
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- Half a butternut squash
- Half a sweet potato
- 1 large tbsp tandoori curry paste
- 1 can chopped tomatoes
- 1 tbsp peanut butter
- Salt and pepper
- Half can chickpeas
- 1 tbsp roasted garlic curry paste
- Spring onions
- 1 large courgette
- 2 tsp miso paste
- 1 tbsp oil
- 1 tbsp coconut yoghurt
- 1 tsp onion relish
🔄Sam Jones's Suggested Substitutes
Butternut Squash Pumpkin
Sweet Potato Regular Potato Or Carrot
Peanut Butter Almond Butter Or Tahini
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