Lions Mane Kebab

Lions Mane Kebab

Indulge in the great outdoors with a Lions Mane Kebab cooked on a Skotti Grill. Seasoned with shawarma spices and paste, these meaty mushrooms are skewered alongside juicy plum tomatoes, red onion, and mini cucumbers. Grilled to perfection, the lions mane steak is then tucked into a warm pita with a dollop of yoghurt and a drizzle of hot sauce for a burst of flavour. Perfect for escaping the hustle and bustle, this

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 heads of lions mane mushrooms (or Portabello mushrooms)
  • 3 tbsp shawarma spices
  • 2 tbsp shawarma paste
  • Handful of plum tomatoes
  • Half a red onion
  • 2 mini cucumbers
  • 2 tbsp yoghurt
  • 1 pita
  • Oil

🔄Sam Jones's Suggested Substitutes

Lions Mane Portabello Mushroom
Shawarma Spices Shawarma Seasoning Mix
Shawarma Paste Shawarma Seasoning Mix

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