Golden Chickpea Lemon Soup
Enjoy a light and flavourful Golden Chickpea & Lemon Spring Soup perfect for those sunny yet chilly spring days. Caramelize shallots in olive oil, then add ginger, garlic, turmeric, and more shallots. Stir in chickpeas, coconut milk, veg stock, and simmer until thickened. Finish with lemon juice, salt, and pepper. Serve with a dollop of coconut yoghurt, lemon zest, and fresh herbs. This recipe, inspired by @boldbeanco, is
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 5 banana shallots
- 5 tablespoons olive oil
- 3 garlic cloves
- Thumb piece of fresh ginger, finely grated
- 1 teaspoon ground turmeric
- 1 jar chickpeas (700g)
- 1 can full-fat coconut milk
- 400ml vegetable stock
- Juice of 1 lemon
- Sea salt and freshly ground black pepper
- Coconut yoghurt
- 1 lemon, zested and cut into wedges
- 4 large handfuls of soft herbs such as parsley, coriander, mint or dill, leaves picked
🔄Sam Jones's Suggested Substitutes
Banana Shallots Regular Shallots Or Yellow Onions
Full-Fat Coconut Milk Light Coconut Milk
Veg Stock Chicken Or Vegetable Broth
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