Spring Vegetable Udon Soup
This Spring Vegetable Udon Soup is the perfect blend of fresh seasonal veggies and comforting flavours. The recipe starts by sautéing a mix of aromatics and veggies for the broth, then simmering with mirin and veggie stock for depth.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 3 tablespoons sesame oil
- Thumb piece ginger
- ½ fennel bulb
- 5 garlic cloves
- 5 shiitake mushrooms
- 1 white onion
- 5 spring onions
- 100ml mirin
- Pinch of ground white pepper
- 1 tsp all spice
- 1 sheet of nori seaweed
- 4 pints water with veggie stock cube
- 2 packs udon noodles
- Half a block tempeh
- Glug soy sauce
- Glug of sunflower oil
- 3 pak choi, quartered
- 6 baby carrots
🔄Sam Jones's Suggested Substitutes
Fennel Bulb Celery Or Leeks
Shiitake Mushrooms Cremini Mushrooms Or Button Mushrooms
Mirin Rice Vinegar Or White Wine
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