Spring Vegetable Udon Soup

Spring Vegetable Udon Soup

This Spring Vegetable Udon Soup is the perfect blend of fresh seasonal veggies and comforting flavours. The recipe starts by sautéing a mix of aromatics and veggies for the broth, then simmering with mirin and veggie stock for depth.

Serves: 2

45 minutes

Cook time

Ingredients

Better Nature Tempeh
Sam Jones's Hero Ingredient

Better Nature Tempeh

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

  • 3 tablespoons sesame oil
  • Thumb piece ginger
  • ½ fennel bulb
  • 5 garlic cloves
  • 5 shiitake mushrooms
  • 1 white onion
  • 5 spring onions
  • 100ml mirin
  • Pinch of ground white pepper
  • 1 tsp all spice
  • 1 sheet of nori seaweed
  • 4 pints water with veggie stock cube
  • 2 packs udon noodles
  • Half a block tempeh
  • Glug soy sauce
  • Glug of sunflower oil
  • 3 pak choi, quartered
  • 6 baby carrots

🔄Sam Jones's Suggested Substitutes

Fennel Bulb Celery Or Leeks
Shiitake Mushrooms Cremini Mushrooms Or Button Mushrooms
Mirin Rice Vinegar Or White Wine

Beta