Spring Vegetable Udon Soup

Spring Vegetable Udon Soup

This Spring Vegetable Udon Soup is the perfect blend of fresh seasonal veggies and comforting flavours. The recipe starts by sautéing a mix of aromatics and veggies for the broth, then simmering with mirin and veggie stock for depth.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3 tablespoons sesame oil
  • Thumb piece ginger
  • ½ fennel bulb
  • 5 garlic cloves
  • 5 shiitake mushrooms
  • 1 white onion
  • 5 spring onions
  • 100ml mirin
  • Pinch of ground white pepper
  • 1 tsp all spice
  • 1 sheet of nori seaweed
  • 4 pints water with veggie stock cube
  • 2 packs udon noodles
  • Half a block tempeh
  • Glug soy sauce
  • Glug of sunflower oil
  • 3 pak choi, quartered
  • 6 baby carrots

🔄Sam Jones's Suggested Substitutes

Fennel Bulb Celery Or Leeks
Shiitake Mushrooms Cremini Mushrooms Or Button Mushrooms
Mirin Rice Vinegar Or White Wine

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