Char Siu Mushroom Burrito
This recipe combines the flavours of char siu pork and Asian pickled veggies in a delicious burrito. The Asian pickled veggies are made with cabbage, carrot, rice vinegar, sugar, salt, and mirin. The Char Siu Mushrooms are made by marinating oyster mushrooms in a mixture of garlic, soy sauce, red pepper flakes, rice vinegar, hoisin, maple syrup, garlic powder, onion powder, and beetroot juice.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- Half a cabbage
- 1 large carrot
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 2 tsp salt
- 1 tbsp mirin
- 1 punnet of oyster mushrooms
- 2 cloves garlic
- 1 tbsp soy sauce
- 1 tbsp red pepper flakes
- 1 tsp rice vinegar
- 1 tbsp hoisin
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp beetroot juice
- Rice
- Wraps
- Salad
- Sesame seeds
- Vegan mayo
- Chilli jam
- Spring onions
🔄Sam Jones's Suggested Substitutes
Cabbage Napa Cabbage Or Bok Choy
Mirin Rice Wine Or Dry Sherry
Oyster Mushrooms Shiitake Mushrooms Or Portobello Mushrooms
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