Loaded Hash Brown Stick
Loaded Hash Brown Stick Recipe: 1. Peel and grate 4 potatoes. Rinse in cold water until clear, then squeeze out excess water. 2. Combine potatoes with 2 tbsp corn starch, garlic powder, onion powder, chicken seasoning, salt, pepper, and oil. 3. Shape mixture into sticks and freeze for 30 mins. 4. Fry cubed smoked tofu, then add miso paste, maple syrup, soy sauce, and reduce. 5. Air fry or bake hash brow
Serves: 2
50 minutes
Cook time
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Ingredients
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Ingredients:
- 4 medium sized potatoes
- 2 tbsp corn starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chicken seasoning
- Salt and pepper
- 1 tbsp vegetable oil
- Half block smoked tofu
- 2 tsp miso paste
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- Red pepper mayo
- Coriander
- Crispy onions
- Vegan Parmesan
🔄Sam Jones's Suggested Substitutes
Corn Starch Arrowroot Powder Or Tapioca Starch
Smoked Tofu Firm Tofu Marinated In Liquid Smoke Or Tempeh
Miso Paste Soy Sauce Or Tamari
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