Gochujang Cauliflower Steak
Get ready for BBQ season with this mouthwatering Gochujang Cauliflower Steak with Sweet Potato Purée recipe!
Serves: 2
40 minutes
Cook time
Ingredients
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Karanchi Chili Crisp
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- 1 whole cauliflower
- 1 tbsp Gochujang paste
- 1 tbsp Maple syrup
- 1 tbsp Oil
- 1 tsp Soy sauce
- 1 tsp Garlic powder
- 1 small sweet potato
- 1 onion
- 3 cloves garlic
- 1 sweet red pepper
- Spalsh of Plant milk
- Handful of cavalenero
- 1 can chickpeas
- 1 tsp Chilli oil
- handful of Coriander
🔄Sam Jones's Suggested Substitutes
Maple Syrup Honey Or Agave Nectar
Plant Milk Regular Milk Or Cream
Cavalero Kale Or Spinach
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