BÁNH XÈO - VIETNAMESE PANCAKES

BÁNH XÈO - VIETNAMESE PANCAKES

Bánh Xèo, Vietnamese pancakes, a nostalgic breakfast from travels to Vietnam. For the pancake batter, mix rice flour, corn starch, salt, sugar, turmeric, coconut milk, and carbonated water with chopped spring onions.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.75 cup rice flour
  • 2 tbsp corn starch
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp turmeric
  • 0.33 cup coconut milk
  • 0.5 cup carbonated water
  • 2 chopped spring onions (green bits)
  • Half block firm tofu
  • 1 cup chopped chestnut mushrooms
  • 2 cloves garlic
  • 2 spring onions (white bits)
  • Bean sprouts
  • 2 tablespoons lime juice
  • 1 tablespoon maple syrup
  • 1 tablespoon chili sauce (adjust to your heat preference)
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • Lettuce
  • Mint
  • Coriander
  • Lime

🔄Sam Jones's Suggested Substitutes

Rice Flour All-Purpose Flour
Corn Starch Arrowroot Starch Or Potato Starch
Coconut Milk Almond Milk Or Soy Milk

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