BÁNH XÈO - VIETNAMESE PANCAKES
Bánh Xèo, Vietnamese pancakes, a nostalgic breakfast from travels to Vietnam. For the pancake batter, mix rice flour, corn starch, salt, sugar, turmeric, coconut milk, and carbonated water with chopped spring onions.
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 0.75 cup rice flour
- 2 tbsp corn starch
- 1 tsp salt
- 1 tsp sugar
- 1 tsp turmeric
- 0.33 cup coconut milk
- 0.5 cup carbonated water
- 2 chopped spring onions (green bits)
- Half block firm tofu
- 1 cup chopped chestnut mushrooms
- 2 cloves garlic
- 2 spring onions (white bits)
- Bean sprouts
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 tablespoon chili sauce (adjust to your heat preference)
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- Lettuce
- Mint
- Coriander
- Lime
🔄Sam Jones's Suggested Substitutes
Rice Flour All-Purpose Flour
Corn Starch Arrowroot Starch Or Potato Starch
Coconut Milk Almond Milk Or Soy Milk
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