Kare Lomen Recipe
This Kare Lomen recipe is a flavourful and heartwarming dish perfect for celebrating Mother's Day. Inspired by the Wagamama menu, this vegan recipe features a lion's mane mushroom steak in a creamy coconut curry sauce, served over udon noodles with a medley of veggies.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 lion's mane mushroom head (or Portabello mushroom)
- Corn starch
- 3 tbsp teriyaki sauce
- Frying oil
- 3 spring onions
- 2 large handfuls bean sprouts
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Half a red pepper
- 1 tbsp red Thai curry paste
- 3 cloves garlic
- 1 small onion
- 1 thumb piece ginger
- 1 tsp minced lemongrass
- 1 tsp turmeric
- 2 tsp curry powder
- 1 tsp crispy chili oil
- 1 tbsp sugar
- Juice of a lime
- 1 can coconut milk
- Udon noodles
- Garnishes of your choice
🔄Sam Jones's Suggested Substitutes
Lions Mane Mushroom Portabello Mushroom
Sesame Oil Vegetable Oil
Minced Lemongrass Lemongrass Paste
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