Kare Lomen Recipe

Kare Lomen Recipe

This Kare Lomen recipe is a flavourful and heartwarming dish perfect for celebrating Mother's Day. Inspired by the Wagamama menu, this vegan recipe features a lion's mane mushroom steak in a creamy coconut curry sauce, served over udon noodles with a medley of veggies.

Serves: 2

45 minutes

Cook time

Ingredients

Karanchi Chili Crisp
Sam Jones's Hero Ingredient

Karanchi Chili Crisp

Natalia

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  • 1 lion's mane mushroom head (or Portabello mushroom)
  • Corn starch
  • 3 tbsp teriyaki sauce
  • Frying oil
  • 3 spring onions
  • 2 large handfuls bean sprouts
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Half a red pepper
  • 1 tbsp red Thai curry paste
  • 3 cloves garlic
  • 1 small onion
  • 1 thumb piece ginger
  • 1 tsp minced lemongrass
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 1 tsp crispy chili oil
  • 1 tbsp sugar
  • Juice of a lime
  • 1 can coconut milk
  • Udon noodles
  • Garnishes of your choice

🔄Sam Jones's Suggested Substitutes

Lions Mane Mushroom Portabello Mushroom
Sesame Oil Vegetable Oil
Minced Lemongrass Lemongrass Paste

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