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Welsh Cakes Recipe
Celebrate St David’s Day with these traditional Welsh cakes! Made with simple ingredients like flour, sugar, butter, and currants, these treats are easy to whip up.
Serves: 2
25 minutes
Cook time
Ingredients
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- 225g plain flour
- 85g caster sugar
- ½ tsp mixed spice (or cinnamon)
- ½ tsp baking powder
- 50g butter
- 50g currants and raisins
- plant milk
🔄Sam Jones's Suggested Substitutes
Currants And Raisins Any Dried Fruit Of Choice
Plant Milk Any Non-Dairy Milk Alternative
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