Alfredo Pasta Bake with Cajun Tofu

Alfredo Pasta Bake with Cajun Tofu

Indulge in a flavourful and protein-packed Alfredo Pasta Bake with Cajun Tofu! Begin by sautéing cauliflower, onion, garlic, and cashews before adding butter beans, nutmeg, lemon juice, and veg stock. Blend the mixture with nutritional yeast for a creamy Alfredo sauce.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients for Alfredo sauce:

  • 1 cauliflower head
  • 1 can butter beans
  • 3 cloves garlic
  • 1 onion
  • 1 cup cashews
  • 1 tsp nutmeg
  • 3 tbsp nutritional yeast
  • Half a lemon juice
  • 200ml veg stock
  • Salt and pepper
  • Half a block of firm tofu
  • 1 tbsp Cajun spice blend
  • Vegan cheese
  • Smoked paprika
  • Olive oil

🔄Sam Jones's Suggested Substitutes

Cashews Blanched Almonds
Butter Beans White Beans
Nutritional Yeast Grated Parmesan Cheese

Beta