Turkish Beans with Cous Cous
This protein-packed Turkish beans with couscous recipe is a delicious alternative to Turkish eggs, boasting 34 grams of protein per serving.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 can butter beans
- 1 tbsp vegan butter
- 2 tsp harissa paste
- 1 cup giant cous cous
- 1 stock cube
- 1 bunch fresh parsley and mint
- 1 tbsp extra virgin olive oil
- Salt and pepper
- 4 tbsp protein yoghurt
- 1 clove garlic
- Juice and zest of half a lemon
- Sprinkling of salad topper
🔄Sam Jones's Suggested Substitutes
1. Butter Beans Cannellini Beans Or Chickpeas
3. Harissa Paste Tomato Paste Mixed With Chili Powder Or Hot Sauce
4. Giant Cous Cous Regular Couscous Or Quinoa
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