Pesto Beans on Toast
Get ready for a protein-packed meal with this Pesto Beans on Toast recipe, featuring a whopping 38g of protein!
Serves: 2
Quick & Easy
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Ingredients
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Ingredients:
- 1 can of cannellini beans
- Sourdough
- Chilli and oil (for drizzling on top)
- Handful of Rocket
- 1 1/2 cups of frozen peas
- 1 large handful of spinach
- 1 bunch of basil
- 1 tbsp extra virgin olive oil
- 1 clove of garlic
- 3 tbsp nutritional yeast
- 2 tbsp pine nuts
- Juice of a lemon
🔄Sam Jones's Suggested Substitutes
Cannellini Beans White Beans, Chickpeas
Spinach Kale, Arugula
Basil Parsley, Cilantro
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