Tempeh Katsu Curry
This high-protein Tempeh Katsu Curry recipe is a flavour explosion! The crispy fried tempeh paired with the sweet and fiery katsu sauce will leave you craving more.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 onion
- 3 cloves garlic
- 1 thumb piece ginger
- 1 carrot
- 2 tbsp curry powder
- 1 tbsp fresh chilli/jalepeno
- 1 cup fresh tomatoes
- 1 can coconut milk
- 1 tbsp garam masala
- 1 tbsp maple syrup
- Juice of a lime
- Salt and pepper
- 150g tempeh
- 1 cup flour
- 1 cup plant milk
- 1 cup panko breadcrumbs
- 50g Cucumber
- Rice
- Lettuce
🔄Sam Jones's Suggested Substitutes
Tempeh Tofu, Seitan
Plant Milk Regular Milk, Almond Milk, Soy Milk
Panko Breadcrumbs Regular Breadcrumbs, Crushed Cornflakes, Crushed Crackers
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