Teriyaki Tempeh Meatballs
Indulge in a romantic evening with these tempting Teriyaki Tempeh Meatballs, boasting a seductive 38g of protein per serving.
Serves: 2
45 minutes
Cook time
Ingredients
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- 200g Tempeh
- 1 cup kidney beans
- 1 cup chestnut mushrooms
- 1 onion
- 3 cloves garlic
- 1 bunch fresh basil
- 1 tbsp olive oil
- 1 tbsp old bay seasoning
- 3 tbsp corn flour
- 2 cups breadcrumbs
- Salt and pepper
- Oil for brushing
- Sesame seeds
- 3 tbsp teriyaki sauce
- 1 tbsp maple syrup
- 1 tbsp sriracha
- Rice
- Broccoli
🔄Sam Jones's Suggested Substitutes
Tempeh Seitan, Tofu
Old Bay Seasoning Cajun Seasoning, Seafood Seasoning
Breadcrumbs Panko Breadcrumbs, Crushed Crackers
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