Peanut Butter Noodles with Tofu

Peanut Butter Noodles with Tofu

Indulge in the flavours of Southeast Asia with this plant-based Peanut Butter Noodles with Tofu Laab recipe. The tofu laab is a spicy and meaty dish made with extra firm tofu, garlic, ginger, lemongrass, and chili sauce, topped with fresh mint and coriander.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients for Tofu Laab:

  • 1 tbsp corn starch
  • Half a block of extra firm tofu
  • 2 cloves garlic
  • 3 spring onions
  • 1 thumb piece ginger
  • 0.5 cup rice
  • 1 tsp lemongrass
  • 1 tsp chilli sauce
  • Juice of 1 lime
  • Fresh mint and coriander
  • 1 pack of packet noodles and the powder and sauce
  • 2 tbsp peanut butter
  • 1 tbsp chilli crisp

🔄Sam Jones's Suggested Substitutes

Extra Firm Tofu Firm Tofu
Rice Rice Noodles
Lemongrass Lemongrass Paste

Beta