Peanut Butter Noodles with Tofu
Indulge in the flavours of Southeast Asia with this plant-based Peanut Butter Noodles with Tofu Laab recipe. The tofu laab is a spicy and meaty dish made with extra firm tofu, garlic, ginger, lemongrass, and chili sauce, topped with fresh mint and coriander.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients for Tofu Laab:
- 1 tbsp corn starch
- Half a block of extra firm tofu
- 2 cloves garlic
- 3 spring onions
- 1 thumb piece ginger
- 0.5 cup rice
- 1 tsp lemongrass
- 1 tsp chilli sauce
- Juice of 1 lime
- Fresh mint and coriander
- 1 pack of packet noodles and the powder and sauce
- 2 tbsp peanut butter
- 1 tbsp chilli crisp
🔄Sam Jones's Suggested Substitutes
Extra Firm Tofu Firm Tofu
Rice Rice Noodles
Lemongrass Lemongrass Paste
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