Vegan Pad Thai Recipe
Try this 7-ingredient Vegan Pad Thai recipe inspired by the iconic Thai street food. Veganized with a twist, it's a special treat reminiscent of the bustling Koh San Road scene.
Serves: 2
30 minutes
Cook time
Ingredients
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- Half a block of firm tofu
- 1 packet pad Thai sauce
- 2 large handfuls bean sprouts
- Juice of 1 lime
- 3 spring onions
- 2 large handfuls of peanuts
- Pad Thai noodles
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra-Firm Tofu
Lime Juice Rice Vinegar Or Lemon Juice
Spring Onions Scallions Or Leeks
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