Gochujang Sausage Gnocchi
This 7-ingredient vegan recipe features Gochujang Sausage Gnocchi, showcasing the flavours of plant-based sausages and Korean chili paste.
Serves: 2
25 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 plant-based sausages
- 1 pack of gnocchi
- 1 tbsp Gochujang paste
- 150ml plant-based cream
- 2 handfuls of spinach
- 1 onion
- 3 cloves of garlic
- 100ml stock
🔄Sam Jones's Suggested Substitutes
Gnocchi Gluten-Free Gnocchi, Cauliflower Gnocchi
Gochujang Paste Sriracha, Red Pepper Flakes, Chili Paste
Plant-Based Cream Coconut Cream, Cashew Cream, Almond Milk
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